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1 Alfred Street, Goldfields House |
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Number One Winebar is open: |
Entrées
Bread $2.00
Chilled Poached Oysters with a Brunoise of Apple & Cucumber $14.50
Salad of Green Asparagus & Wild Mushrooms $16.50
Snapper Quenelle with Creamed Spinach & Beurre Blanc $19.50
Tarte of Figs, Duck Liver & Finely Sliced Champignons $22.50
Rillettes of Duck with Croûtons $18.50
Beef Tartare $16.50
Main Courses
Fish of the Day $market price
Pot au Feu of New Zealand Scallops $28.50
Steamed Ballotine of Chicken Breast Stuffed with Foie Gras $34.50
Slow Cooked Rolled Shoulder of Lamb with Roasted Garlic & Tarragon $32.50
Wagyu (6+) Scotch Fillet with Green Beans & Sauce Bordelaise $45.00
Grilled Duck Breast with Pickled Peaches & Pink Peppercorns $34.50
Sides
Seasonal Vegetables / Mesclun Salad / Sautéed Potatoes $8.00 each
Desserts
Selection of Cheeses $18.50
Gratin of Summer Fruits with Champagne Sabayon $16.50
Tarte Tatin with Crème Anglaise and Vanilla Ice Cream $14.50
Crème Caramel with a Salad of Red Berries $12.50
Dark Chocolate Mousse with Raspberry Coulis $14.50
Functions, Events & Private Functions
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Looking to host a private event, dinner or cocktail party? Number One Winebar hosts private events for up to 100 people. Sit with our chefs to plan the menu and wines to meet your personl requirements. Click Here to request an appointment. |
Join the Number One Wineclub
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Join the Number One Wine Club. Private Events, Special wine and food offers and exclusive events. For more information
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Subscribe to the Newsletter
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Welcome to the Number One Mailing List. If you would like to keep up to date with changes, events and general news from the winebar enter your email address to subscribe. You will receive a confirmation email.
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Contact Us
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1 Alfred Street, Goldfields House |
Opening Hours
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Number One Wine Bar is open: Lunch M-F 12pm-3pm |
Social Networking
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